Awarded for its flavorful curries, this colonial Indian restaurant serves various regional cuisines, and all are expertly prepared. Try tandoori lamb or fish parfi, which is plaice-wrapped with spinach over lemon rice and an aromatic karahi sauce. The weeknight buffet is a good deal, but the à la carte menu offers a better variety and quality. The staff is convivial and they really do have their own Polo team. Reservations recommended. Business casual dress.

Lunch Mon-Sat noon-2pm; Dinner Daily 5pm-11pm

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